Fine Dining and Impeccable Service

More birthdays meant we were invited to dinner at Gordon Ramsay's Murano Restaurant yummy.

We were treated to a 3 course meal with excellent wine and attentive service. The deserts were a let down but the cheese board made up for it.

First a selection of breads

Starters

Potato mousseline, deep-fried frog’s legs, parsley velouté, garlic crisps


Ceviche of sea scallops, apple and cucumber salsa, lime vinaigrette, avocado and sesame crisps


Warm new season white asparagus, poached hen’s egg, pickled morels, grated hazelnuts


Carpaccio of yellow fin tuna, glazed pork belly


Mains

Whole Dover sole, watercress and lemon risotto, brown butter, capers and anchovies (for two) filleted at your table




Monkfish tail, buttered baby gem, smoked aubergine purée, deep-fried anchovy


Poached and roasted corn-fed baby chicken


Cleanse the palette



Desserts
Warm apple terrine, salted caramel sauce, prune purée


Mango parfait, pineapple carpaccio, pineapple and Pernod sorbet


Almond moelleux, rhubarb and orange, tonka bean anglaise