19 May 2010

Fine Dining and Impeccable Service

More birthdays meant we were invited to dinner at Gordon Ramsay's Murano Restaurant yummy.

We were treated to a 3 course meal with excellent wine and attentive service. The deserts were a let down but the cheese board made up for it.

First a selection of breads


Potato mousseline, deep-fried frog’s legs, parsley velouté, garlic crisps

Ceviche of sea scallops, apple and cucumber salsa, lime vinaigrette, avocado and sesame crisps

Warm new season white asparagus, poached hen’s egg, pickled morels, grated hazelnuts

Carpaccio of yellow fin tuna, glazed pork belly


Whole Dover sole, watercress and lemon risotto, brown butter, capers and anchovies (for two) filleted at your table

Monkfish tail, buttered baby gem, smoked aubergine purée, deep-fried anchovy

Poached and roasted corn-fed baby chicken

Cleanse the palette

Warm apple terrine, salted caramel sauce, prune purée

Mango parfait, pineapple carpaccio, pineapple and Pernod sorbet

Almond moelleux, rhubarb and orange, tonka bean anglaise


Redbonegirl97 said...

Wow everything looks delish.

Peace, Love and Chocolate

shevon said...

wow, What a meal!