More birthdays meant we were invited to dinner at Gordon Ramsay's
Murano Restaurant yummy.
We were treated to a 3 course meal with excellent wine and attentive service. The deserts were a let down but the cheese board made up for it.
First a selection of breads
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Starters
Potato mousseline, deep-fried frog’s legs, parsley velouté, garlic crisps
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Ceviche of sea scallops, apple and cucumber salsa, lime vinaigrette, avocado and sesame crisps
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Warm new season white asparagus, poached hen’s egg, pickled morels, grated hazelnuts
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Carpaccio of yellow fin tuna, glazed pork belly
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Mains
Whole Dover sole, watercress and lemon risotto, brown butter, capers and anchovies (for two) filleted at your table
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Monkfish tail, buttered baby gem, smoked aubergine purée, deep-fried anchovy
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Poached and roasted corn-fed baby chicken
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Cleanse the palette
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Desserts
Warm apple terrine, salted caramel sauce, prune purée
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Mango parfait, pineapple carpaccio, pineapple and Pernod sorbet
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Almond moelleux, rhubarb and orange, tonka bean anglaise